the bar downstairs
Bars in Manhattan
Our Manhattan lounge on the corner of 5th Avenue at Andaz 5th Avenue hotel offers a casually professional setting underground complete with private seating and communal bar tables.
Other shareable plates at our Midtown East bar are built around our relationships with folks like Steve Connolly, whose day boat runs out of Massachusetts for menu items like sardines and shrimp a la planca; and the sustainable, all-natural veal, beef, and lamb from Niman Ranch.
We choose our Manhattan lounge wines in a similar way – each one for its individuality and value. So you might share your plates with a carafe of Riesling from New York or Pinot Noir from Sonoma. Or a cocktail made from small batch liquor and infused with the same herbs we’re using in the kitchen.